The Archie’s story is rooted in home cooking.  We grew up thinking there was nothing better than friends and family being round a table for a kitchen supper.  Whether we were cooking comfort food during the week or a weekend feast, we would always use fresh and seasonal ingredients, put together with creativity and love. 


The Archie’s team is bringing this same passion to your door.  See our menus below – from the weekend kitchen supper to our selection of fantastic freezer foods, all lovingly cooked by us, ready for you.


“Nothing has tasted as bloody lovely and comforting and delicious as the beef shin pie.” Sarah, Wandswroth. 




01. Frozen Ready Meals

Each Dish Is Two Portions

  • Vegan Meatball Saltimbocca

    Our version of this Brescian staple, made with quinoa, black beans & herbs all cooked in a rich tomato sauce, keeping it fresh with a hunk of parsley and squeezes of lemon juice.

    £ 8.50

    Key Ingredients

      garlic, gluten, quinoa, mushrooms, onion, paprika, tomato, red wine vinegar

    QTY

    Vegan Meatball Saltimbocca
  • Veg Lentil Lasagna

    We use butternut squash as a filler for this dish, its sweetness balancing nicely with those earthy lentils.

    £ 8.50

    Key Ingredients

      lentil, mushrooms, peppers, onion, courgette, garlic, chilli, gluten, dairy, tomato, butternut squash

    QTY

    Veg Lentil Lasagna
  • Slow Cooked Lamb & Crushed Jersey Royal Bake

    We slow cook lamb shoulder together with an assortment of spring veg, then top with the tats to make the bake. Our Purple Sprouting broccoli goes great with this.

    £ 12.50

    Key Ingredients

      lamb shoulder, garlic, gluten, onions, tomato, spring veg, peas, wine, red wine vinegar  

    QTY

    Slow Cooked Lamb & Crushed Jersey Royal Bake
  • Lamb Tagine

    onions, almonds, garlic, apricots, sultanas, spices

    £ 12.00

    Key Ingredients

      onions, almonds, garlic, apricots, sultanas, spices

    QTY

    Lamb Tagine
  • Shin of Beef Chili

    This is the ultimate beef chilli. Enjoy with rice, guacamole, sour cream and some good cheddar cheese.

    £ 10.50

    Key Ingredients

      onions, peppers, garlic, chili, beef, beef stock, ale

    QTY

    Shin of Beef Chili

02. Fresh Pastas

  • Braised Wild Boar Tortelloni – 250g

    Feeds two people.

    £ 8.00

    Key Ingredients

      wheat, egg, dairy, celery

    QTY

    Braised Wild Boar Tortelloni - 250g
  • Courgette & Ricotta Tortelloni – 250g

    Feeds two people

    £ 8.50

    Key Ingredients

      wheat, egg, dairy

    QTY

    Courgette & Ricotta Tortelloni - 250g

03. Sauces & Oils

  • 500ml Extra Virgin Olive Oil

    500ml Bottle of 100% natural Extra Virgin Olive Oil cold-pressed solely from Koroneiki olives to produce an intensely flavoured fruity olive oil with a hyper-fresh grassy aroma.

    £ 10.50

    QTY

    500ml Extra Virgin Olive Oil

04. Puddings

Sold as individual portions

  • Double Chocolate Brownie

    We can’t tell you to much about these as we will give are secret away as to why they taste so damn good.

    £ 3.00

    Key Ingredients

      dark chocolate, eggs, butter, sugar, white chocolate

    QTY

    Double Chocolate Brownie
  • Tangy Lemon Tart

    dairy, wheat, eggs

    £ 5.00

    Key Ingredients

      dairy, wheat, eggs

    QTY

    Tangy Lemon Tart

06. Weekend Kitchen Supper

  • Kitchen Supper – Weekend 14th Aug

    Whether it’s a date night at home, a relaxed dinner party or just a telly supper, why not enjoy something special and let us do the cooking for you.   Our kitchen supper is the perfect way to treat yourself – a three course meal delivered to your door, for you to put the finishing touches to whilst sipping a cocktail. If you want the fish option please sate that in the notes.  Please order by Wednesday for a Friday delivery.

    MENU – £35 per head;

    • The Cocktail – Blueberry Elderflower Rocks
    • Starter – Mini Vietnamese Fish Cakes
    • Main – Slow Cooked Pork Belly with Rice Noodles & Crunchy Carrot Salad
    • Pudding – Passion Fruit Posset

    £ 35.00

    QTY

    Kitchen Supper - Weekend 14th Aug