Here at Archie’s we have created a wonderful calendar of events with bespoke menus for you to enjoy in the comfort of your own home. We will be announcing each of our bespoke menus two weeks in advance to give you plenty of time to place your order.

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We are really excited to start things off with our Sunday lunch club on the 28th February.

For the Sunday lunch club please place your order below by Wednesday 24th February for delivery on Friday 26th February.

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For the weekend luxury dine in menu please place your order by Wednesday 3rd March for delivery on Friday 5th March.

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Or email your order to claire@archiesfood.com.



1. SUNDAY LUNCH CLUB - SUNDAY 28TH FEBUARY

  • L I G H T  B I T E

    Grissini with black garlic smoked hummus

    R O A S T

    Roast rib of beef, Yorkshire pudding, beef dipping roast potatoes, horseradish and bone marrow gravy

    S I D E S

    Sautéed cavolo nero with anchovy butter dressing, truffle cauliflower gratin and Heritage roast carrots

    D E S S E R T

    Rhubarb & apple crumble with tonka bean custard

    P E T I T E  F O U R

    Double chocolate, sea salted mini brownies

     

    Vegetable option also available please enquire at info@archiesfood.com 

    Price below is based on per person

    £ 35.00

    Key Ingredients

      Gravy: Gluten
       

    QTY

2. WEEKEND LUXURY DINE IN - FRIDAY 5TH MARCH

  • S T A R T E R

    Yellowfin tuna tartare, avocado and cilantro cream, squid ink tapioca crisp

    M A I N

    Sladesdown farm duck breast, sweet potato fondant, duck confit bonbon, roasted baby vegetables and a plum jus

    D E S S E R T

    Salted caramel chocolate fondant and baileys cream

    P E T I T E  F O U R

    Homemade vanilla pecan fudge

     

    Vegetable option also available please enquire at info@archiesfood.com 

    Price below is based on per person

    £ 45.00

    Key Ingredients

    QTY