Choose from a traditional three course Sunday lunch or a luxurious four course menu, all available to be delivered directly to your door. Everything is lovingly prepared by our talented team of chefs, leaving you to finish the dishes off at home with an easy step-by-step guide.

So… take a look at our menus below, make your selection and send through your order!


‘CHRISTMAS LUNCH MENU’

Our Christmas menu is now available to order.

Call us on 020 3602 5659 or email us at claire@archiesfood.com to place your order.

Place your orders by Thursday 17th December. Delivery will be on Wednesday 23rd December


THE SUNDAY LUNCH CLUB’

Order by Wednesday 2nd December for delivery on Friday 4th December


‘THE LUXURY DINE IN EXPERIENCE’

Menu is available every Thursday, Friday & Saturday

Please place your order three days prior to your delivery/collection date




1. Surrey farm 24 day aged roast sirloin of beef

  • Roast beef

    Housemade spicy bloody Mary & lobster arancini with lemon aioli to start

    Beef served with; Beef dripping roast potatoes, glazed heritage carrots, cavolo nero, Yorkshire pudding, horseradish sauce & bone marrow Gravy

    Blackberry and apple crumble

     

    Price below is based on per person

    £ 45.00

    Key Ingredients

      Halloumi chips: Gluten, diary, gluten
      Gravy: Gluten
      Apple & blackberry crumble: gluten, dairy
       

    QTY

    Roast beef

2. Herb fed farm chicken supreme

  • Roast chicken supreme

    Housemade spicy bloody Mary & lobster arancini with lemon aioli to start

    Chicken served with; Goose fat roast potatoes, glazed heritage carrots, cavolo nero, caramelised shallots, lemon & thyme gravy

    Apple & blackberry crumble

     

    Price below based on per person

    £ 40

    Key Ingredients

      Halloumi chips: Gluten, diary, gluten
      Gravy: Gluten
      Apple & blackberry crumble: gluten, dairy
       

    QTY

    Roast chicken supreme

3. Slow roast Gloucester old spot pork belly

  • Roast pork belly

    Housemade spicy bloody Mary & halloumi chips with tomato salsa to start

    Pork belly served with; Goose fat roast potatoes, glazed heritage carrots, cavolo nero, apple sauce, crackling and Bramley apple gravy

    Apple and blackberry crumble

     

    Price below is based on per person

    £ 35

    Key Ingredients

      Halloumi chips: Gluten, diary, gluten
      Gravy: Gluten
      Apple & blackberry crumble: gluten, dairy

    QTY

    Roast pork belly

4. Extra side dishes

  • Truffle cauliflower gratin

    Dairy and gluten

    £ 3.50

    Key Ingredients

      Dairy and gluten

    QTY

    Truffle cauliflower gratin
  • Garlic roasted hispi cabbage

    Garlic, gluten and dairy

    £ 3.50

    Key Ingredients

      Garlic, gluten and dairy

    QTY

    Garlic roasted hispi cabbage
  • Goose fat roast potatoes

    Gluten (flour)

    £ 3.50

    Key Ingredients

      Gluten (flour)

    QTY

    Goose fat roast potatoes
  • Roasted acorn squash with kale pesto

    Kale Pesto: Pine nuts and dairy

    £ 3.50

    Key Ingredients

      Kale Pesto: Pine nuts and dairy

    QTY

    Roasted acorn squash with kale pesto
  • Glazed Heritage carrots & roasted beetroot

    Butter, fennel and cumin

    £ 3.50

    Key Ingredients

      Butter, fennel and cumin

    QTY

    Glazed Heritage carrots & roasted beetroot

5. British cheeses

Sold as individual portions

  • Beauvale, Godminster & Baron Bigod

    Served with; Grapes, Peter’s yard cheese biscuits and homemade chutney

    £ 10.00

    Key Ingredients

      Beauvale: Pasteurised cows milk and salt
      Baron Bigod: Cows milk
      Godminster: Cows milk

    QTY

6. Luxury dine In experience

  • Dine in experience

    Canapés

    Duck liver parfait, orange chutney, brioche toast

    Lobster arancini, lemon aioli

    Goats cheese, pear jam, rosemary sable

    ~

    Starter

    Cotswold gin cured salmon, fennel, beetroot and kohlrabi salad, horseradish sauce

    ~

    Main

    Venison wellington, pommes Anna, truffle cauliflower puree, glazed carrots, pickled girolles, juniper and blackberry jus

    ~

    Dessert

    Passion fruit tart, lemon curd, hazelnut praline, pistachio macaron

    £ 65.00

    Key Ingredients

      Wellington: Gluten and dairy

    QTY

    Dine in experience
  • Selection of British cheeses

    Beauvale, Godminster and Baron Bigod

    Served with; Grapes, artisan biscuits and homemade chutney

    £ 10.00

    Key Ingredients

      Beauvale: Pasteurised cows milk and salt
      Baron Bigod: Cows milk
      Godminster: Cows milk

    QTY

    Selection of British cheeses